SIDE ORDERS
GWEN ARKIN photo
Bring the whole ohana to Ulupalakua Remembers Sunday, March 28 for paniolo fare, free wine tastings, live music and historic exhibits.
AROUND THE TOWN. . . Many of us are planning for a long Prince Kuhio weekend with a holiday Friday, March 26. Hula Grill in Kaanapali is offering a generous kamaaina discount in celebration with 25 perfect off food all day long for those who have a valid Hawaii ID. Enjoy the sounds of waves and live music throughout the day along with fresh fish and locally grown produce with a Hawaii Regional Cuisine twist. “The menu features imu-style barbeque ribs and fire- grilled shrimp and scallops for appetizers, fresh Hawaiian fish crusted in macadamia nuts or grilled on kiawe wood, and Hula Grill traditions like kobacha-pumpkin ravioli and tarragon-roasted lobster tail,” according to Managing Partner Orrin Cross. You may dig your toes in the sand at Hula Grill’s Barefoot Bar all day, or enjoy dinner in the open-air beachside bistro, both located at Whalers Village.
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AROUND THE TOWN . . . Once named the “Best Dressed Man in Honolulu,” restaurateur Aaron Placourakis is expanding his repertoire beyond the Tri-Star Restaurant Group.
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SHAKEN, NOT STIRRED . . . We were planning to hop on a 10:45 a.
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ISLAND STYLE . . .Chase the setting sun, watch the whales play and toast to the day’s end with a glass of champagne aboard the Ali‘i Nui, Maui Dive Shop’s prized vessel.
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‘GOOD VIBRATIONS’ . . . Just back from the ‘city by the bay,’ San Francisco, where we savored dim sum for breakfast in Chinatown, oysters for $1 apiece at Water Bar, late-night world cuisine at The Globe, and the best crab Benedict ever at Vintner’...
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